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Bailey's Buttercream Topping For Any Pastry
Food & Drink
For the Bailey’s buttercream frosting: 8 tbsp. unsalted butter, at room temperature 3-4 cups confectioners’ sugar, sifted 4-8 tbsp. Bailey’s Irish cream
place the butter in the bowl of a stand mixer. Beat on medium-high speed until light and fluffy, about 2-3 minutes. Gradually add the powdered sugar until it is all incorporated. Mix in the Bailey’s until smooth. Add more if necessary until the frosting has reached a good consistency.