Bacon-wrapped Pineapple Mozzarella Rings by Bacon-wrapped Pineapple Mozzarella RingsTear the mozzarella string cheese in half.Place one half of the mozzarella in the onion ring and cut the other half to fill in the remaining gap. Place the cut piece filling in the gap.Stack the mozzarella lined onion ring on the pineapple and start wrapping with bacon slices. Use two to three slices of bacon per ring. Just take it slow and keep it all in place and it will eventually wrap—sometimes it takes some repositioning or re-stuffing of string cheese into ring.Once all wrapped, sprinkle on some meat rub to your liking.cook indirect at 400F for 30 minutes.