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Bacon and Egg Tarts (Pastry Free)
Food & Drink
Ingredients to make 12:
10 x Eggs
Sun dried tomatoes
Edam or feta cheese
Salt & pepper
Preheat oven to 180deg
Line muffin tin with bacon Fill with spinnich, onion, capsicum, tomatoes, mushrooms
In a bowl whisk eggs and
season with salt & pepper.
Pour mix slowly into each
Top with cheese
Fan bake for 22mins, keeping an eye on them.
Allow to cool before serving.