Bacon Wrapped Onion Rings With Sriracha Mayo Dipping Sauce by Mau Lyn - Musely
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Bacon Wrapped Onion Rings With Sriracha Mayo Dipping Sauce

posted in Food & Drink > Recipes
02/06/2015
  • INGREDIENTS:

    • 1 pack Bacon
    • 4-5 Sweet Onions
    • 2 T Black Pepper
    • 1/2 cup Sriracha Hot Sauce
    • 2 T Mayo
    • 1 tsp Lime Juice

  • DIRECTIONS:

    1. Cut onions into 1 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.
    2. Brush onion with hot sauce.
    3. Wrap each onion ring with bacon and secure with a skewer or toothpick.
    4. Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.

    To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp of lime juice. Mix well.

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