Bacon Wrapped Onion Rings With Sriracha Mayo Dipping Sauce

posted in Food & Drink
  • Ingredients

    1 pack Bacon
    4-5 Sweet Onions
    2 T Black Pepper
    1/2 cup Sriracha Hot Sauce
    2 T Mayo
    1 tsp Lime Juice

  • Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.
    Brush onion with hot sauce.
    Wrap each onion ring with bacon and secure with a skewer or toothpick.
    Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.
    To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp of lime juice. Mix well.


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