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Bacon Ranch Potatoes

posted in Food & Drink > Recipes
  • Ingredients:

    8 -10 medium potatoes, peeled and cut into 1/2 inch cubes
    1 can cream of mushroom soup, undiluted
    1 1/4 cups milk
    1 envelope ranch dressing mix
    1 1/2 cups shredded cheddar cheese, divided
    6 slices (or more) of bacon, cooked and crumbled
    Salt and pepper

  • Directions

    Add the potatoes to a saucepan. Add water to cover, and bring to a boil

    Cook about 10-12 minutes or until potatoes are almost tender. Then drain

    Place drained potatoes into a greased 13×9 inch baking dish

    In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste

    Pour all that deliciousness over potatoes

    Sprinkle crumbled bacon and the remaining cheese over the top.

    Take a very quick break to munch on some of that extra bacon you made (you know you did, don’t lie)

    Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender


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