Bacon Jalapeno Deviled Eggs by Jason Hesse - Musely
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Bacon Jalapeno Deviled Eggs

posted in Food & Drink > Recipes
  • Ingredients

    12 large eggs, hard boiled and peeled
    1 cup mayonnaise
    1½ tsp rice vinegar
    ¾ tsp ground mustard
    ½ tsp sugar
    2 jalapenos, seeded and chopped
    6 pieces bacon, cooked, crisp, and crumbled

  • Instructions

    Slice the hard boiled eggs in half, lengthwise
    Remove the yolks and put them in a mixing bowl
    Mash the egg yolks with a fork
    Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined
    Mix in the jalapenos and bacon
    Put the mixture in a ziploc bag and cut a small hole in the corner of the bag
    Fill each egg hole with the mixture
    Sprinkle with paprika
    Chill until ready to serve


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