Bacon Cheeseburger Bombs by Kat M - Musely
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Bacon Cheeseburger Bombs

posted in Food & Drink
02/02/2014
  • 1 pound lean ground beef
1/2 onion, finely chopped
3 slices of bacon, chopped
1/3 cup cream cheese
1 tablespoon ketchup
2 tablespoons barbecue sauce
1 teaspoon yellow mustard
1 teaspoon of Worcestershire sauce
1 egg white
1 can Pillsbury Biscuits (10 biscuits)
5 oz cheddar cheese, chopped into 10 sq
    1 pound lean ground beef
    1/2 onion, finely chopped
    3 slices of bacon, chopped
    1/3 cup cream cheese
    1 tablespoon ketchup
    2 tablespoons barbecue sauce
    1 teaspoon yellow mustard
    1 teaspoon of Worcestershire sauce
    1 egg white
    1 can Pillsbury Biscuits (10 biscuits)
    5 oz cheddar cheese, chopped into 10 sq
  • Preheat oven to 375 degrees.
In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool. Once cool, stir in egg white.
    Preheat oven to 375 degrees.
    In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
    Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool. Once cool, stir in egg white.
  • Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
Place biscuits on a parchment lined pan seam side down. Put them in the oven and turn down the heat to 350 degrees.
    Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
    Place biscuits on a parchment lined pan seam side down. Put them in the oven and turn down the heat to 350 degrees.
  • Bake 13-16 minutes or until lightly browned.
Serve warm.
Notes

Contents will be very hot!
    Bake 13-16 minutes or until lightly browned.
    Serve warm.
    Notes

    Contents will be very hot!

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