Bacon Cheese Puffs by Liam Chisholm - Musely
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Bacon Cheese Puffs

posted in Food & Drink > Recipes
06/04/2015
  • Ingredients:

    Choux Pastry:
    1 cup all-purpose flour
    Pinch salt
    3/4 cup water
    6 tbsp unsalted butter
    4 eggs

    Cheesy Bacon Dip:
    7 slices bacon
    1/4 cup chopped onion
    1 clove garlic, minced
    2 cups shredded Pepper Jack cheese
    1 cup shredded Parmesan cheese
    1 cup mayonnaise


    Read more at http://www.foodnetwork.ca/entertaining/blog/cheesy-bacon-puff-pastry-bites/35890/#mqQTLleo5jBO0TH6.99

  • Directions:

    Choux Pastry:
    1. Preheat oven to 450°F. Line 2 large baking sheets with parchment paper. Sift flour with salt, set aside.

    2. Bring water and butter to a boil in a saucepan set over medium-high heat. Remove saucepan from heat. Using a wooden spoon, stir in flour mixture. Cook, stirring constantly, set over medium heat until mixture forms a ball and coats the pan with a thin film.

  • 3. Transfer to stand mixer bowl. Mix with paddle attachment until cool. Beat in eggs, one at a time, mixing well after each addition. Continue beating until dough is shiny and smooth.

    4. Spoon into piping bag fitted with 1/4-inch (6 mm) plain tip. Pipe 1-inch (25 cm) rounds, 2-inches (50 cm) apart onto prepared pans.

    5. Bake for 10 to 15 minutes or until puffed and lightly golden. Reduce heat to 350°F, continue to bake for 10 minutes or until golden brown. Turn oven off and let the choux puffs cool for 10 minutes. Remove from oven and let cool completely.

  • Cheesy Bacon Dip:
    1. Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Heat a large skillet set over medium heat. Cook bacon for 8 to 10 minutes or until crisp. Drain on a paper-towel lined plate. Cool completely and crumble.

    2. In the same skillet, set over medium heat, cook onion and garlic for 2 minutes or until softened. Let cool completely. Stir onion mixture with bacon, Pepper Jack cheese, Parmesan cheese and mayonnaise until combined.

  • 3. Split the puffs and fill each with 1 tsp (5 mL) dip. Arrange on prepared pans. Bake for 10 minutes or until filling heats through and cheese is melted. Serve warm.

    Notes: Pepper Jack is Monterey Jack cheese flavoured with jalapeno peppers. Substitute Havarti cheese spiced with jalapeno if you like.

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