Bacon Cheese Burger Bombs by Tootsie Krohn - Musely
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Bacon Cheese Burger Bombs

posted in Food & Drink > Recipes
  • 1 (16 1/3 ounce) canpillsbury grands original biscuits or 1 (16 1/3 ounce) can buttermilk biscuits 1 lb lean ground beef, cooked or 16 meatballs 8 ounces cheddar cheese, cut into 16 cubes 16 slices bacon long toothpicks or skewer canola oil (for frying) DIRECTIONS Separate dough into 8 biscuits. Cut each biscuit in half; press with hands into circle about 3 inches in diameter. In center of each biscuit round, place 2 tablespoons cooked ground beef (or 1 meatball) and 1 cube of cheese. Wrap dough to completely enclose beef and cheese; pinch seams to seal. For the Fried Version: Wrap each stu


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