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Bacon Cheddar Ranch Pull Apart Bread

posted in Food & Drink > Recipes
10/21/2013
  • 1 loaf of Italian Bread
    8 ounces shredded Mexican cheese blend
    16 ounces crisp cooked bacon, diced
    ½ cup unsalted butter, melted
    1 tablespoon Hidden Valley Ranch dry dressing mix

  • Preheat oven to 350°F. Prepare 2 sheets of aluminum foil to wrap bread in, overlap the foil so the bread will be completely covered.

    On a cutting board, slice bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.

  • Slide bread onto foil and stuff cheese between all cuts: sprinkle with bacon. Mix melted butter and ranch mix, with a fork, and drizzle over top of bread evenly.

    Wrap foil around bread snuggly and bake for 15 minutes; uncover and bake 10 minutes more. Serve hot. Enjoy!

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