Bacon Bread by Megan Rickman - Musely
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Bacon Bread

posted in Food & Drink > Recipes
11/22/2013
  • Ingredients

    12 bacon strips, diced
    1 (1 pound) frozen bread dough, thawed
    2 Tbsp olive oil, divided
    1 c (4 ounces) shredded part-skim mozzarella cheese
    1 (1 ounce) ranch salad dressing mix

  • In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat....

  • Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed... I actually just find it easier to use a bundt pan Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown.

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