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Bacon BBQ Chicken Skewers
Food & Drink
1/2 pound bacon
1 small onion, sliced
2 cloves garlic, chopped
1 tablespoon chipotle chili powder
1/2 cup ketchup
2 tablespoons maple syrup
2 tablespoons apple cider vinegar
1 tablespoon dijon mustard
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon smoked hot paprika
salt and pepper to taste
1 pound chicken, cut into bite sized pieces
Cook the bacon and set it aside on paper towels to drain, reserving 1 tablespoon of the grease in the pan.
Add the onion to the pan and caramelize.
Add the garlic and chipotle chili powder and cook until fragrant, about a minute.
Puree everything except the chicken in a food processor.
Mix the chicken into half of the BBQ sauce and optionally marinate for 30 minutes to over night.
Skewer the chicken and grill over medium-high heat until slightly charred and cooked, about 2-5 minutes per side.