Bacon And Cheese Bread Bowls by Mau Lyn - Musely
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Bacon And Cheese Bread Bowls

posted in Food & Drink
12/03/2014
  • INGREDIENTS

    6-8 small rolls. Example Ciabatta Bread
    4 oz. ham or bacon in small cubes
    4 oz. cream cheese type philadelphia
    4 oz. grated Gruyere cheese or cheese you like most.
    2 eggs
    a pinch of salt
    a pinch of ground pepper
    basil leaves (optional)

  • DIRECTIONS:

    Preheat oven to 350 º F
    Empty the center of the rolls for the top.

    While keeping stirring the eggs with a little salt and pepper, add the grated cheese, cream cheese and ham or bacon, add some chopped basil.

    Place all rolls into a mold, fill with the mixture generously and bake 10-15 minutes. until set the filling and lightly browned on top.

    Eating well to appreciate hot crusty bread texture and creaminess of the filling.

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