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BLUEBERRY SLAB PIE

posted in Food & Drink > Recipes
08/25/2016
  • BLUEBERRY SLAB PIE
    Serves 12

    INGREDIENTS

    4 8-inch refrigerated pie crusts
    5 cups fresh blueberries
    ¾ cup sugar
    3 tablespoons cornstarch
    ½ teaspoon cinnamon
    Pinch of salt
    1 teaspoon lemon zest

    PREPARATION
    1. Preheat oven to 400°F/200?C.
    2. In a bowl, mix the blueberries, sugar, cornstarch, cinnamon, salt, and lemon zest. Set aside.
    3. On parchment paper, stack 2 pie crusts on top of each other. Roll out to 17 inches by 12 inches. Cut diagonally into strips. 4. Roll out another 2 pie crusts. Place in a 15 inch by 10 inch by 1 inch baking sheet.
    5. Spread out blueberry mixture into the crust,

  • PREPARATION 2
    5. Spread out blueberry mixture into the crust, then form a lattice top with the pie crust strips. Tuck the crust inward around the edges, and bake for 35 minutes.
    6. Serve warm with ice cream.
    7. Enjoy!

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