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BLT With Egg Grilled Cheese Sandwich
Food & Drink
2 thick slices multigrain bread
2 slices Provolone cheese, divided
1 to 2 lettuce leaves
2 slices of bacon, cooked to a crisp
1 hard boiled egg, sliced
1 tomato, sliced
1/2 tablespoon butter
Spread mayonnaise on each bread slice.
Top one of the bread slices with a slice of cheese.
Place cooked bacon over lettuce.
Add slices of egg over the bacon.
Top with tomato slices and 1 slice of cheese.
Close sandwich with the slice of bread.
Melt butter in a saute pan over medium heat.
Grill sandwich until golden brown on both sides.