BA’s Best Buttermilk Pancakes by BA’s Best Buttermilk PancakesTo feed a larger group, double the recipe and keep pancakes warm in a 250° oven between batches. Ingredients SERVINGS: SERVES 4 (MAKE ABOUT 8 PANCAKES) 1⅓ cups all-purpose flour 3 tablespoons sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 2 large eggs 1¼ cups buttermilk 2 tablespoons unsalted butter, melted Vegetable oil (for griddle) Pure maple syrup (for serving)Preparation Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk eggs, buttermilk, and butter in a medium bowl; stir into dry ingredients until just combined (some lumps are okay). Heat a griddle or large skillet over medium; brush with oil. Working in batches, scoop ⅓-cupfuls of batter onto griddle. Cook pancakes until bottoms are golden brown and bubbles form on top, about 3 minutes. Flip and cook until cooked through and other side of pancakes are golden brown, about 2 minutes longer. Serve pancakes with maple syrup.Thanks for looking! Please follow the link bellow to see the original posting of this recipe as it is not my own. http://www.bonappetit.com/recipe/bas-best-buttermilk-pancakes?mbid=nl_fig_06182015_Daily&CNDID=7623821