BANANA-GREEN TEA MUFFINS by Tori Nicole - Musely
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posted in Food & Drink > Recipes
  • 225 grams all-purpose flour 
    15 grams green tea powder
    1 teaspoon baking soda
    400 grams ( peeled weight ) ripe or overripe bananas , mashed plus extra for topping ( optional ) 
    100 grams ( rice bran ) oil 
    125 grams light brown sugar 
    2 large eggs , at room temperature 

    demerara or crystal sugar for topping , optional

    * Preheat oven to 200ºC . 

    * Line muffin pan with liners , set aside .

    * Combine flour , green tea powder and baking soda in a small mixing bowl , set aside . 

    * Combine bananas , oil and sugar in a large bowl and use whisk until well combined . Add in the eggs and whisk for about 1 minute . Sift in the flour mixture into the banana mixture and stir until  just combined .

    * Spoon mixture into the prepared muffin pan , about three fourths full , top with some banana slices and sprinkle with crystal sugar , if using . 

    * Bake for 20 minutes or until bamboo skewer inserted in the middle comes out clean . Leave muffins for 10 minutes in the pan then take out and let cool completely on a wire rack . 


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