BANANA BREAD WAFFLES by abc 🌞 def - Musely
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posted in Food & Drink
  • Ingredients:
    1 1/2 cups all-purpose flour
    3/4 cups toasted coconut
    1 1/2 teaspoon baking powder
    1 teaspoon cinnamon
    3/4 teaspoon kosher salt
    3 large eggs
    1 cup granulated sugar
    1/4 cup lightly packed brown sugar (1 1/4 oz.)
    2/3 cup vegetable oil
    1 tablespoon vanilla extract
    1 1/4 cup mashed bananans (1 lb. about 3 large bananas)

  • Directions:
    Preparation: Heat oven to 350 degrees F. Lightly cover a 9x5 pan with bake spray; set aside.

    In a large bowl whisk together flour, 1/2 cup toasted coconut, baking powder, cinnamon and salt; set aside. Place both sugars and eggs in a stand mixer bowl fitted with a whisk attachment and beat on medium high speed until mixture is light and fluffy, about 4-5 minutes. Turn down mixer to low and with it running, slowly add in oil and vanilla and beat until well combined. Turn off mixer and using a sturdy spatula or a wooden spoon fold in dry ingredients until no streaks remain. Gently

  • fold in mashed bananas until just combined.

    Scrape batter into prepared pan and bake at 350 degrees F until tester inserted into center comes out clean, about 60-70 minutes. Remove from oven and let cool in pan for five minutes before remove cake and transferring it to a wire rack to cool.

    To waffle: Place a slice in the center of a lightly greased waffle iron. Waffle until lightly browned and toasted. Serve with toasted remaining toasted coconut and raspberries sprinkled on top.


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