BAKED PUMPKIN DONUTS WITH MAPLE GLAZE by Meredith F - Musely
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BAKED PUMPKIN DONUTS WITH MAPLE GLAZE

posted in Food & Drink
10/21/2015
  • 1¼ cup cake flour
    ½ cup sugar
    1¼ tsp baking powder
    ½ tsp salt
    ¼ tsp pumpkin pie spice
    ½ cup buttermilk
    2 tbsp pumpkin puree
    1 egg, lightly beaten
    1 tbsp melted butter
    For the glaze
    ¼ cup butter
    ½ cup brown sugar
    2 tbsp buttermilk
    2 tbsp maple syrup
    1 tsp vanilla
    1½ cups powdered sugar

  • Preheat the oven to 425 degrees.
    In a large bowl combine the flour, sugar, baking powder, salt and spice.
    Add the buttermilk, pumpkin, egg and melted butter.
    Stir until all combined.
    Fill each donut cup ½ full using a spoon or piping bag.
    Bake the donuts for 5 minutes. Let them cool in the pan for a few minutes before placing them on a cooling rack. Repeat for the rest of the batter.

  • For the glaze
    In a medium pan melt the butter and add the brown sugar until fully dissolved.
    Stir in the buttermilk, maple and vanilla.
    Slowly add the powdered sugar until fully combined.
    Dip one side of the donut and place them back on the cooling rack.

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