BAKED CREAMY CHEESY CHICKEN FLAUTAS WITH GUACAMOLE by Meredith F - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

BAKED CREAMY CHEESY CHICKEN FLAUTAS WITH GUACAMOLE

posted in Food & Drink
04/12/2015
  • For Flautas
    2 chicken breasts, cooked and shredded (I used 2 chicken breasts from a roasted chicken)
    1 tbsp olive oil
    1 medium onion, chopped
    3 cloves garlic, minced
    ¾ cup corn, canned and drained
    1 cup salsa, store bought
    ½ cup sour cream
    1½ cup Tex Mex or Mexican cheese blend, I used Kraft
    10 6 inch flour tortillas
    ¼ cup butter, melted
    For Guacamole
    1 avocado
    1 medium tomato
    ½ jalapeno pepper
    juice from ½ lime
    1 tbsp cilantro, chopped
    salt and pepper to taste

  • Preheat oven to 400 F degrees.
    In a medium size skillet heat the olive oil. Add onion and garlic and cook until onion is softened, about 3 minutes. Add corn to skillet and cook for another 2 minutes. Add shredded chicken, salsa and sour cream, stir and cook for about 3 more minutes. Remove from heat and stir in cheese.
    Warm the tortillas in the microwave for about 30 seconds so that they're easier to roll. The chicken mixture should be enough to fill 10 tortillas.

  • Butter a 9x13 inch baking with some of the melted butter. Lay a tortilla flat and top with a couple tablespoons of the chicken mixture. Tightly roll up the tortilla and place it in the baking dish. Brush with melted butter. Repeat with remaining tortillas.
    Bake for about 15 minutes or until tortillas turn golden brown.
    While the flautas are baking, make the guacamole. In a small bowl mash the avocado then add the rest of the ingredients and stir well.
    Serve guacamole over flautas and enjoy.

Comments

1
See all comments

Related Tips

59K Followers