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posted in Food & Drink
  • 2 cups cake flour
    ¾ cup sugar
    ¼ cup cocoa powder
    2 tsp baking powder
    1 tsp salt
    1 cup buttermilk
    2 eggs
    2 tbsp. vegetable oil
    For the glaze
    1¼ cup powdered sugar
    3 tbsp cocoa powder
    3 to 4 tbsp. milk
    1 tsp vanilla extract

  • Preheat the oven to 425 degrees and coat the pan with cooking spray.
    In a large bowl combine the flour, sugar, cocoa powder, baking powder and salt.
    Add the buttermilk, eggs and oil. Stir until fully combined.
    Using a piping bag, fill the pan about ⅔ full.
    Bake for 8 minutes. Leave the doughnuts to cool in the pan for 5 minutes before cooling on the rack.

  • For the glaze
    Sift the powdered sugar and cocoa into a bowl. Add the milk and vanilla. Thin with additional milk if needed.
    Dip the doughnuts into the glaze and let them set on the cooling rack


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