BACON PEPPER JACK HUSHPUPPIES WITH SWEET CHILI DIJON SAUCE by Meredith F - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

BACON PEPPER JACK HUSHPUPPIES WITH SWEET CHILI DIJON SAUCE

posted in Food & Drink
02/18/2015
  • Sweet Chili Dijon Sauce
    1/2 cup Thai Sweet Red Chili Sauce (found in Asian section of any supermarket)
    1/4 cup Dijon mustard
    2 tablespoons honey
    Hot sauce to taste (optional)

    Bacon Pepper Jack Hushpuppies
    1 1/2 quarts peanut, canola or vegetable oil, for frying

    Dry Ingredients
    1 1/2 cups fine cornmeal
    1 cup all-purpose flour
    1 tablespoon baking powder
    2 tablespoons sugar
    1 teaspoon garlic powder
    1 teaspoon salt
    1/4 teaspoon ground black pepper
    1/2 teaspoon ground Cumin
    1/8 teaspoon cayenne pepper

  • Wet ingredients
    1/2 cup cooked bacon, finely crumbled
    1/4 cup green onions, thinly chopped
    1/2 cup pepper jack cheese, FRESHLY shredded
    1 (15-ounce) can creamed corn
    2 large eggs, lightly beaten
    2 tablespoons butter, melted

  • Whisk together Sweet Chili Dijon Sauce ingredients in a medium bowl and set aside.
    Heat oil to 350F degrees in a deep-fryer or Dutch oven.
    In a large bowl, whisk together Wet Ingredients. In a separate bowl, mix together Dry Ingredients. Pour Dry Ingredients into Wet ingredients and stir just until evenly combined. Chill for 5 minutes.*
    Drop batter by 1 ½ teaspoons (or 1 heaping teaspoon) into the hot oil (it will be sticky!).

  • Fry hushpuppies in batches for 2-3 minutes or until golden, flipping them about halfway through. Be careful not to overcrowd the pan while frying so you will have room to flip. Use tongs or a slotted spoon to transfer fried hushpuppies to a paper towel lined baking sheet or serving platter.
    Hush puppies are best served hot but still delicious room temperature. You can also reheat in the microwave for about 45 seconds.

Comments

0
See all comments

Related Tips

59K Followers
Looks like you have an account already!
To manage/track your order and more, please input a password
Email:
See other sign in/up options
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Login with email
Forgot Password?
Please enter your email
So we can send you the order confirmation & order related notifications.
See other login options
Looks like you have an account already
Enter your password to proceed to checkout
  • Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for your account.
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back