Awesome Kitchen And Cooking Tips by Michele Cooper - Musely
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Awesome Kitchen And Cooking Tips

posted in Food & Drink
03/19/2015
  • To determine whether an egg is fresh, immerse it in a pan of cool, salted water. If it sinks, it’s fresh, but if it rises to the surface, throw it away.
    To determine whether an egg is fresh, immerse it in a pan of cool, salted water. If it sinks, it’s fresh, but if it rises to the surface, throw it away.
  • To stop tears when cutting onions, place onions in the freezer for 30 minutes before cutting.
    To stop tears when cutting onions, place onions in the freezer for 30 minutes before cutting.
  • Aluminum foil and plastic wrap dispensers have built-in tabs on each end to hold the roll in place. Just press in the tabs.
    Aluminum foil and plastic wrap dispensers have built-in tabs on each end to hold the roll in place. Just press in the tabs.
  • Use a turkey baster to squeeze pancake batter onto a hot griddle for less mess and perfectly shaped pancakes every time.
    Use a turkey baster to squeeze pancake batter onto a hot griddle for less mess and perfectly shaped pancakes every time.
  • To remove persistent smells from plastic food containers, seal a ball of newspaper inside for a few days.
    To remove persistent smells from plastic food containers, seal a ball of newspaper inside for a few days.
  • To deodorize your garbage disposal, freeze fruit rinds and run them through the disposal, followed by cold water.
    To deodorize your garbage disposal, freeze fruit rinds and run them through the disposal, followed by cold water.
  • For less mess, grease your measuring cups before pouring in honey, molasses or corn syrup.
    For less mess, grease your measuring cups before pouring in honey, molasses or corn syrup.
  • Remove onion smell from your hands by rubbing them over the faucet after washing them with soap and water.
    Remove onion smell from your hands by rubbing them over the faucet after washing them with soap and water.
  • Thanks for looking! These ideas are not mine, I simply shared them from the source listed below. Please see these and other great articles at the link provided:

    http://farmersalmanac.com/tip-category/kitchen-cooking/

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