Avocado-Bacon Deviled Eggs by ✨💖SHANNON ANGELIQUE GARCÍA RICO💖✨ - Musely
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Avocado-Bacon Deviled Eggs

posted in Food & Drink > Recipes
  • * Perfect hard-boiled eggs:
    ✨Make sure you are not using fresh eggs, or you will have a mess trying to peel them. Fresh eggs are great, but use eggs that are at least 2 weeks old before making hard-boiled eggs if you want to peel them without losing half the whites and going crazy.

  • ✨Place the eggs in a single layer in the bottom of a pot and cover with water (covering with at least 1 inch of water). Turn the heat on high and bring the pot to a boil, uncovered.
    When the water has come to a boil, remove the pot from the heat, cover, and let it sit 10 minutes for large eggs (7 minutes if you want a softer boiled egg for other uses)
    While waiting for pot to boil, fill a large bowl with ice cubes and cold water. Transfer the boiled eggs to the ice water after 10 minutes and let them sit in ice water for 5-10 minutes. Peel under running cool water.


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