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Avocado and Greek Yogurt Tuna Salad Recipe (No Mayonnaise)

posted in Food & Drink > Recipes
09/09/2016
  • 1 ripe avocado
    ¼ cup plain greek yogurt
    ½ teaspoon granulated garlic
    ½ teaspoon onion powder
    ¼ teaspoon salt
    ¼ teaspoon black ground pepper
    1 tablespoon dill relish
    2 (4 ounce) cans high quality tuna fish
    1 celery stalk, chopped into small pieces
    ½ red onion, chopped into small pieces
    Juice from ½ of a lemon

  • Instructions

    In a medium bowl mash together the avocado and greek yogurt until smooth.Stir in granulated garlic, onion powder, salt, pepper, and relish until combined.Stir in tuna fish, red onion, and celery until all ingredients are coated.Squeeze in lemon juice and stir.Serve on sandwich or with crackers and vegetables. This tuna salad taste even better if you can let it sit for a couple hours.

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