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Avocado Strawberry Caprese Salad
Food & Drink
1/4 cup balsamic vinegar
1 cup sliced strawberries
1 cup halved cherry or grape tomatoes
1 cup halved mini mozzarella balls
1 ripe avocado, pitted and diced
1/3 cup loosely packed basil, torn or chopped
Extra-virgin olive oil, for drizzling
Sea salt and freshly ground black pepper
In a small saucepan, bring the balsamic vinegar to a high simmer over medium heat. Stir, then reduce the heat to low and simmer until the vinegar has thickened and reduced by half, 8 to 10 minutes. Set aside to cool.
Place the strawberries, tomatoes, mozzarella, avocado, and basil in a shallow bowl or platter. Drizzle with olive oil and season generously with salt and pepper. Gently toss. Drizzle with reduced balsamic. Serve immediately.