Avocado Pasta by Meredith F - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Avocado Pasta

posted in Food & Drink
  • 12 ounces spaghetti
    2 ripe avocados, halved, seeded and peeled
    1/2 cup fresh basil leaves
    2 cloves garlic
    2 tablespoons freshly squeezed lemon juice
    Kosher salt and freshly ground black pepper, to taste
    1/3 cup olive oil
    1 cup cherry tomatoes, halved
    1/2 cup canned corn kernels, drained and rinsed

  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
    To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
    In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn.
    Serve immediately.


See all comments

Related Tips