💕Avocado Hummus + Whole Wheat Pita Chips by hunty sa - Musely
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💕Avocado Hummus + Whole Wheat Pita Chips

posted in Food & Drink > Recipes
03/24/2014
  • A little spice from cayenne pepper and a sprinkle of crushed red pepper flakes kicks this mouthwatering Greek-Mexican dip up a notch! It’s definitely become my new definition of creamy, dreamy deliciousness in a bowl. Greek & Mexican=Perfect marriage!
    A little spice from cayenne pepper and a sprinkle of crushed red pepper flakes kicks this mouthwatering Greek-Mexican dip up a notch! It’s definitely become my new definition of creamy, dreamy deliciousness in a bowl. Greek & Mexican=Perfect marriage!
  • INGREDIENTS:
    For avocado hummus:

    1 (15 oz.) can white beans (I used cannellini), drained and rinsed

    1 avocado, cut into chunks

    Juice from 1 lemon

    1 Tablespoon + 1 teaspoon olive oil

    1/2 teaspoon sea salt

    1/4 teaspoon cayenne pepper

    Pinch of crushed red pepper flakes &fresh cilantro, optional!

  • For pita chips:

    3 whole wheat pita bread pockets

    2 Tablespoons olive oil or melted butter

    1/4 teaspoon Greek or Italian seasoning

    1/4 teaspoon garlic salt or garlic powder

    1/8 teaspoon black pepper

    Salt, for sprinkling


    Try Land O Lakes Butter w/ Canola Oil

  • DIRECTIONS:
For avocado hummus:

Combine all ingredients in a food processor or blender. Blend til smooth. Taste &adjust seasoning as desired. If dip is too thick for your taste, blend in a little more oil or lemon juice. Cover and refrigerate until ready to serve.
    DIRECTIONS:
    For avocado hummus:

    Combine all ingredients in a food processor or blender. Blend til smooth. Taste &adjust seasoning as desired. If dip is too thick for your taste, blend in a little more oil or lemon juice. Cover and refrigerate until ready to serve.
  • For pita chips:

1.Preheat oven to 400 degrees F. Prepare a large baking sheet lined with foil or parchment paper.

2.Cut each pita bread pocket into 8 triangles. Place triangles on baking sheet.
    For pita chips:

    1.Preheat oven to 400 degrees F. Prepare a large baking sheet lined with foil or parchment paper.

    2.Cut each pita bread pocket into 8 triangles. Place triangles on baking sheet.
  • 3.In a small bowl, whisk together oil, Greek seasoning, garlic salt/powder and pepper. Brush each triangle with oil mixture. Lightly sprinkle with salt (use a little extra if you’re using garlic powder instead of garlic salt).

4.Bake for 6-8 minutes, or until lightly browned and crisp!
    3.In a small bowl, whisk together oil, Greek seasoning, garlic salt/powder and pepper. Brush each triangle with oil mixture. Lightly sprinkle with salt (use a little extra if you’re using garlic powder instead of garlic salt).

    4.Bake for 6-8 minutes, or until lightly browned and crisp!
  • Mmmmmm ;)
    Mmmmmm ;)
  • 💕Enjoy § please be kind and like or share-Double tap on the picture to get the full view.💕

    💕"Living frugally allows you to live richly in ways that you choose."💕

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