Authentic Italian Meatballs by Jason Hesse - Musely
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Authentic Italian Meatballs

posted in Food & Drink > Recipes
  • Ingredients...
    1 lb ground beef
    1 egg
    1/4 cup milk
    1/2 cup breadcrumbs
    1/2 teaspoon salt
    1 teaspoon oregano
    1 tablespoon fresh parsley
    1/2 teaspoon garlic powder
    1/2 teaspoon fresh ground pepper
    1/4 cup grated parmesan cheese

  • Directions
    Mix all ingredients in a large bowl by hand.
    Use your bare hands for best results.
    Roll meatballs to about the size of a golf ball.
    Drop raw meatballs into large (I use a stock pot) pot of sauce.
    (I have an incredible sauce recipe {#92096} I use for my meatballs).
    Simmer for about 3 hours.


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