Authentic Greek Tzatziki by Meredith F - Musely
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Authentic Greek Tzatziki

posted in Food & Drink
02/12/2015
  • ½ a large cucumber, unpeeled
    1½ cups plain full-fat Greek yogurt
    2 large garlic cloves, finely minced
    2 Tablespoons extra virgin olive oil
    1 Tablespoon white vinegar
    ½ teaspoon salt
    1 Tablespoon minced fresh dill

  • Grate the cucumber and drain through a fine mesh sieve overnight in the fridge.
    Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl. Cover and refrigerate overnight.
    Transfer the grated cucumber and fresh dill to the yogurt mixture and stir to combine. Serve chilled with pita bread for dipping.

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