Authentic German Cheesecake #tipit by Estela Aburto - Musely
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Authentic German Cheesecake #tipit

posted in Food & Drink
12/16/2014
  • Ingredients:

    1 1/2 cups white sugar
    2 tablespoons cornstarch
    3 tablespoons all-purpose flour
    2 (8 ounce) packages cream cheese, softened
    1 pound small curd cottage cheese
    1/2 cup butter, softened
    4 medium eggs
    1 1/2 tablespoons lemon juice
    1 teaspoon vanilla extract

  • Instructions:

    1) Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom and halfway up the sides of a 9 inch springform pan. Mix together the sugar, cornstarch, and flour and set aside.

    2) Combine the cream cheese and cottage cheese; beat with an electric mixer at high speed until smooth and fluffy. Beat in the softened butter. Gradually add the sugar mixture, beating until combined. Add the eggs one at a time, blending well and scraping down the bowl after each addition. Stir in the lemon juice and vanilla and mix just until smooth.

  • 3) Pour the batter into the prepared pan and bake for 1 hour and 10 minutes. Turn off the oven and let the cheesecake rest in the oven with the door closed for 2 hours. Remove and cool on a wire rack. Chill for 4 hours or overnight.

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