Audrey's Favorite Candy. This Was One If The Gifts I Would Give Her Growing Up. R.I.P-Miss You A lot by Olivia Payne-Tinson - Musely
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Audrey's Favorite Candy. This Was One If The Gifts I Would Give Her Growing Up. R.I.P-Miss You A lot

posted in Food & Drink > Recipes
12/12/2014
  • ... an easy and delicious homemade version of the classic Almond Roca candy
    Author: Nikki
    Recipe type: Dessert

  • INGREDIENTS
    1½ cups coarsely-chopped almonds
    16 oz. light brown sugar
    1 lb. butter
    24 oz. milk chocoalte chips

  • INSTRUCTIONS
    Sprinkle ¾ cup coarsely chopped almonds onto the bottom of an 18x13 inch cookie sheet. Set aside.
    In a 2 qt. sauce pan, combine sugar and butter over medium high heat while stirring frequently for several minutes unit bubbly and thick. Use a candy thermometer and cook until 290 degrees F. Watch carefully after 280 degrees F to prevent it from burning. Once it has reached 290 degrees F, remove from heat.

  • Pour candy evenly on top of the almonds in cookie sheet. Let stand for a few minutes.
    Melt chocolate chips in microwave with 1 tsp. shortening or oil to help keep it smooth. Microwave in 30 second increments, stirring between each increment, until completely melted and smooth.

  • Cover candy with layer of chocolate and sprinkle remaining almonds evenly over the top of chocolate layer.
    Allow to set up for a few hours. I place mine in the fridge when I need them to cool faster.

  • Once completely set up and hardened, break into pieces using a knife.
    This recipe makes about 2 lbs of candy and is great for gifts!
    ENJOY#tipit

  • 👍, 😀, and 👫🚶👣#⃣tipit

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