Asian BBQ Ribs by 💥Fonte Maze💥 - Musely
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Asian BBQ Ribs

posted in Food & Drink > Recipes
02/13/2014
  • See my "Pickled Slaw" recipe for a perfect combination.
    See my "Pickled Slaw" recipe for a perfect combination.
  • For the ribs:
    Rack Of Ribs (1 feeds 2-3 pp)
    Aluminum Foil (1 box)
    Garlic Powder (1 Tbs)
    Paprika (1 tsp)
    Dried Herbs (Thyme, Oregano, Coriander) (1 Tbs)
    Brown Sugar (1 Tbs)
    Chili Powder (1 tsp)
    Kosher Salt Pepper (1 tsp)
    Ground Cumin (1 tsp)
    Olive Oil (1 Tbs)

  • Make the rub by combining the dry ingredients and rubbing directly on to the ribs. Completely seal the ribs in the oil brushed aluminum foil and place in an oven at 320 degrees for 1.5 hours and check for tenderness. Once cooked and tender either take out of the oven to cool and cut or brush with

  • BBQ sauce and place back in the oven at 375 for 5 minutes.

    For the BBQ sauce:
    Yellow Mustard (1/4 cup)
    Rice Vinegar (1/8 cup)
    Brown Sugar (1/2 cup)
    Hot Sauce (3 Tbs)
    Ginger (1 Tbs)
    Garlic (1 tsp)
    Soy Sauce (1 tsp)
    Chili Flakes (1 tsp)
    Olive Oil (1 tsp)

  • Add the olive oil, ginger and garlic to a heated sauce pot and allow to brown. Add all of the wet ingredients and finally the sugar, allowing the sauce to reduce and or thicken to your desire. Add the the ribs as stated above. Be sure to reserve some for just in case someone wants more on their ribs

  • Would be delicious with my "Pickled Slaw" recipe.

    Don't forget to like
    Thank You!

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