Artichoke And Roasted Garlic Dip by Meredith F - Musely
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Artichoke And Roasted Garlic Dip

posted in Food & Drink
10/29/2015
  • 2 heads of Roasted Garlic*
    6 oz Frozen Artichoke Hearts
    4 oz Cream Cheese
    1/2 cup Plain Greek Yogurt
    1/4 cup Mayonnaise
    1/2 tsp Cracked Pepper
    1½ cups Shredded Cheese Blend**
    (I used a Parmesan, Asiago, Fontina & Mild Provolone cheese blend)

  • First you will need to roast your garlic. See the How To Roast Garlic link below this recipe.
    Preheat oven to 350°
    Mash roasted garlic cloves with a fork until it becomes a thick paste.
    Thaw and drain the frozen artichoke hearts.
    Make sure you remove as much liquid as possible then chop artichokes into small pieces.

  • Reserve 1/2 cup of the shredded cheese blend, put to the side.
    Mix all other ingredients together thoroughly and place into the desired baking dish.
    Top with the remaining 1/2 cup of shredded cheese.
    I also added a little more cracked pepper and an artichoke heart to garnish.
    Bake at 350 degrees for 25-30 minutes then broil for 3-5 minutes until the top is bubbly and brown.

  • *If you are timid about garlic, use only one head of roasted garlic.
    **You don’t need this exact cheese blend but something similar with melty cheeses.
    This recipe makes approximately 3 cups of dip.

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