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Apricot Basil Chicken Salad Recipe (No cook dinner)
Food & Drink
1/3 cup mayonnaise
1/2 cup low-fat Greek yogurt
1 garlic clove, minced
1/2 teaspoon paprika
5 teaspoons champagne or white-wine vinegar (optional)
3 cups shredded cooked deli chicken
1/4 cup blanched slivered almonds, toasted
1/2 cup medium white onion, minced
1 large celery stalk, diced small (1/2 cup), plus leaves
1/3 cup dried apricots, diced small
1/3 cup packed fresh basil leaves, torn
Coarse salt and ground pepper
Whisk together mayonnaise, yogurt, garlic, paprika, and vinegar in a large bowl.
Stir in chicken, almonds, onion, celery, apricots, and basil. Season with salt and pepper.
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Recipe by Jasmine Garnsworthy
Found on style castor, tried myself and I enjoy this so much!