Apple-Maple French Toast Recipe by Joelene C - Musely
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Apple-Maple French Toast Recipe

posted in Food & Drink
10/28/2013
  • INGREDIENTS

    6 eggs
    1 cup milk
    1/2 teaspoon vanilla extract
    Ground cinnamon
    6 slices bread
    2 tablespoons butter, plus more for serving
    3 apples, peeled and sliced
    2 tablespoons water
    1/2 cup maple syrup

  • STEP 1
    Whisk the eggs, milk, vanilla, and a pinch of ground cinnamon in a 9-by-13-inch baking dish. Add the bread in a single layer, turning until all the egg is absorbed.

  • STEP 2
    Meanwhile, heat a large skillet over medium heat, melt 1 tablespoon butter, and add apples, stirring to coat until starting to caramelize. Add the water, cooking until water has evaporated and apples are tender, about 4 minutes.

  • STEP 3
    Pour in the maple syrup and a dash of ground cinnamon; simmer for a minute to combine.

  • STEP 4
    In a large, heated nonstick skillet, melt about 1 tablespoon butter and saute the soaked bread until golden brown on each side, about 4 minutes. Place French toast on a plate and top with apple-maple mixture, plus more butter if you'd like!

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