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Apple Pie Stuffed Cupcakes

posted in Food & Drink > Recipes
09/10/2016
  • Cupcakes

    1
    box Betty Crocker™ SuperMoist™ cake mix yellow
    1
    cup water
    1/2
    cup vegetable oil
    3
    eggs
    1
    can (21 oz) apple pie filling
    Topping
    1 1/2
    cups heavy whipping cream
    1/4
    cup powdered sugar
    1
    teaspoon vanilla
    1/2
    cup caramel topping
    1/4
    cup finely chopped walnuts, if desired

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups, or spray muffin cups with cooking spray.
    2 In large bowl, mix cake mix, water, oil and eggs until smooth. Fill cups two-thirds full of batter. Bake 12 to 15 minutes or until cupcakes are set and bounce back when gently touched. Transfer to cooling rack to cool completely, about 20 minutes.
    3 Use small round cutter or wide end of decorating tip to cut out center of each cupcake. Fill centers with apple pie filling.

  • 4 In medium bowl, beat whipping cream, powdered sugar and vanilla to stiff peaks. Spoon on tops of cupcakes, or fill decorating bag fitted with star tip, and create decorative swirls.
    5 Refrigerate cupcakes until ready to serve. Drizzle with caramel topping, and sprinkle with walnuts just before serving.

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