Apple Pie On The Rocks by Kaitlynn C - Musely
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Apple Pie On The Rocks

posted in Food & Drink > Wine & Spirits
  • 1 oz. Vanilla Vodka
    1 oz. Fireball Whiskey Edit: Since this recipe was posted, it was found out that Fireball Whiskey uses sugar filtered with bone char, so it is not vegan. There are many other cinnamon whiskeys out there for you to use instead! :)
    4 oz. Organic Apple Juice
    Pinch of Ground Cinnamon
    Brown Sugar for the rim (Grind a little finer for more successful sugaring)
    Optional: Cinnamon Stick for Garnish

  • Wet the rim of your rocks glass just a little, and gently sugar the rim with the brown sugar.
    In a martini shaker, pour the vodka, Fireball, apple juice and ground cinnamon together with a handful of ice cubes.
    Shake 10 times and pour the contents into the glass without wiping off the sugar rim.
    Serve chilled and with a cinnamon stick, for garnish.


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