Apple Pie Liquor- Made With Everclear by Joanne Markiewicz-Fredack - Musely
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Apple Pie Liquor- Made With Everclear

posted in Food & Drink > Wine & Spirits
  • Apple pie Liquor-
    64 oz. Apple juice
    64 oz. Apple cider
    1 bottle of Everclear
    8-10 cinnamon sticks

    Simmer apple juice, cider and cinnamon sticks on low for 3 hours ( cinnamon sticks should unravel ) take out cinnamon sticks and cool completely ( about 1 1/2 hrs )

  • Pour in entire bottle of Everclear, stir. Fill up empty glass bottles with the Apple pie liquor, for extra cinnamon flavor put in 1 cinnamon stick in each bottle REFRIGERATE. For best taste refrigerate for up to 6 months, the longer its refrigerated the better tasting & stronger it will be.


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