Apple Pie Jelly Recipe by Tyterra Leggett - Musely
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Apple Pie Jelly Recipe

posted in Food & Drink > Recipes
01/02/2014
  • You'll Need:

    4 c. Apple Juice
    1 Tbs Maple Syrup
    5 c. Sugar
    3 tsp. Cinnamon
    1 tsp. Nutmeg
    1 Box powdered pectin

  • Place apple juice, maple syrup, cinnamon and nutmeg in a heavy saucepan.
    Add the pectin and bring to a hard boil over high heat until it dissolves into the juice. Slowly stir in the sugar and bring back to a rolling boil over high heat.

  • Boil for one full minute (if you use a candy thermometer to be exact, it should read 220 degrees !)

    Remove from heat and skim off foam with a metal spoon.

    Pour into jars (about 12 1/4 pint jars, or 6 1/2 pints), put on lids and process in a hot water bath for 15 minutes.

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