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Apple Pie Fries Recipe Yumm
Food & Drink
What you’ll need for 25-30 Apple Pie Fries: 1 Package of Pillsbury Refrigerated pie Crust (2 ct.) Approx. 1.5 cups of Apple Pie Filling 1 Egg Sparkle Sugar for sprinkling..a.k.a. “Salt” Caramel Sauce and/or Ice Cream for dipping A food processor..optional! A decorative edge roll-cutter..optional!
Chop up the Apple Pie Filling as best as ucan.i used a food processor & it worked gr8.Unroll each crust & spread the Filling onto one of them..leave a 1/8″ border around the edge.Put the other Pie Crust on top & press lightly to secure it.Make an egg wash by mixing the egg with a splash of water.
Brush some egg wash on the top & sprinkle it with the Sugar “Salt”..Cut strips abt 1/2″ thick & cut those into “fry” shape.Place them carefully onto a parchment lined baking sheet & bake them at 350 degrees for approx 12 min or until they’re slightly golden & firm.serve them with caramel ketchup