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Apple Pie French Toast Casserole

posted in Food & Drink > Recipes
09/10/2016
  • 1/2
    cup granulated sugar
    1 1/2
    teaspoons ground cinnamon
    3
    tablespoons butter
    4
    heaping cups diced apples (4 to 5 apples)
    8
    cups cubed bread
    2
    cups half-and-half
    1
    cup whole milk
    8
    eggs
    2
    teaspoons vanilla
    Glaze
    1/2
    cup powdered sugar
    1/2
    teaspoon ground cinnamon
    2
    tablespoons milk

  • 1 In small bowl, mix granulated sugar and 1 1/2 teaspoons cinnamon with whisk.
    2 Heat 10-inch skillet over medium-high heat; melt butter in skillet. Add apples and half of the cinnamon-sugar; stir to coat. Cook about 10 minutes or until apples are tender.
    3 Butter 13x9-inch (3-quart) glass baking dish; spread half of the bread in bottom. Top with half of the apple mixture; repeat.

  • 4 In bowl, beat half-and-half, milk, eggs, vanilla and remaining cinnamon-sugar with whisk. Pour mixture over bread and apples, pressing down with spoon so everything gets soaked. Cover and refrigerate at least 1 hour but no longer than 12 hours to allow bread to soak up custard.
    5 Remove from refrigerator. Heat oven to 350°F. Bake about 40 minutes or until edges and top of bread are golden and casserole has puffed up a bit. Cool on rack 15 minutes before serving.
    6 In small bowl, beat glaze ingredients with whisk. Drizzle over casserole

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