* Buy Together & Subscriptions orders are not eligible for Cashback
Free shipping over $25
Free Shipping on All Orders Over $25.
You may request a return within 30 days from the date the product is shipped.
All returns may be tentative on brand approval.
Apple Pie French Toast Casserole
Food & Drink
cup granulated sugar
teaspoons ground cinnamon
heaping cups diced apples (4 to 5 apples)
cups cubed bread
cup whole milk
cup powdered sugar
teaspoon ground cinnamon
1 In small bowl, mix granulated sugar and 1 1/2 teaspoons cinnamon with whisk.
2 Heat 10-inch skillet over medium-high heat; melt butter in skillet. Add apples and half of the cinnamon-sugar; stir to coat. Cook about 10 minutes or until apples are tender.
3 Butter 13x9-inch (3-quart) glass baking dish; spread half of the bread in bottom. Top with half of the apple mixture; repeat.
4 In bowl, beat half-and-half, milk, eggs, vanilla and remaining cinnamon-sugar with whisk. Pour mixture over bread and apples, pressing down with spoon so everything gets soaked. Cover and refrigerate at least 1 hour but no longer than 12 hours to allow bread to soak up custard.
5 Remove from refrigerator. Heat oven to 350°F. Bake about 40 minutes or until edges and top of bread are golden and casserole has puffed up a bit. Cool on rack 15 minutes before serving.
6 In small bowl, beat glaze ingredients with whisk. Drizzle over casserole