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Apple Pie Caramel Apples. Delicious!
Food & Drink
INGREDIENTS: - 1 bag kraft caramels - 4-5 large tart apples - 1 bag of white chocolate chips or white chocolate candy melt - Cinnamon sugar
DIRECTIONS: 1: Wash, scrub, & dry apples. (This is important or your caramel won't stick because of the coating that stores put on apples) 2: In a medium saucepan, melt caramel according to package directions.
3: Put Popsicle stick into the apple. Dip the apple into the melted caramel making sure to fully coat it. 4: Place on parchment or wax paper that has been sprayed with cooking spray.
5: Cool in the fridge until caramel is set up. If you want a thick layer of caramel, put another layer of caramel on the apple and let it set again.
6: Melt chocolate chips in the microwave in 30 second intervals. You can add a little shortening if the mixture is to thick. 7: coat the apple with the chocolate. 8: let it set up a little bit before sprinkling it with the cinnamon sugar mixture
9: Cool completely in the fridge 10: cut into slices and serve