Apple Danish Recipe🍎 by Sierra Delaney - Musely
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Apple Danish Recipe🍎

posted in Food & Drink > Recipes
10/23/2014
  • PASTRY:
    3 cups all-purpose flour
    1/2 teaspoon salt
    1 cup shortening
    1 egg yolk
    1/2 cup milk

  • FILLING:
    6 cups sliced peeled apples
    1-1/2 cups sugar
    1/4 cup butter, melted
    2 tablespoons all-purpose flour
    1 teaspoon ground cinnamon

  • GLAZE:
    1 egg white, lightly beaten
    1/2 cup confectioners' sugar
    2 to 3 teaspoons water

  • Directions:
    1. In a bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and milk; add to flour mixture. Stir just until dough clings together. Divide dough in half.
    2. On a lightly floured surface, roll half of dough into a 15-in. x 10-in. rectangle; transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Set aside.

  • 3. In a bowl, toss together filling ingredients; spoon over pastry in pan. Roll out remaining dough into another 15-in. x 10-in. rectangle. Place over filling. Brush with egg white. Bake at 375° for 40 minutes or until golden brown. Cool on a wire rack.
    4. For glaze, combine the confectioners' sugar and enough water to achieve a drizzling consistency. Drizzle over warm pastry. Cut into squares. Serve warm or cold. Yield: 20-24 servings.

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