Apple Crisp II Recipe by ๐Ÿ’•๐Ÿ’‹Dulce Vences๐Ÿ’‹๐Ÿ’• - Musely
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Apple Crisp II Recipe

posted in Food & Drink > Recipes
  • Ingredients
    10 cups all-purpose apples, peeled, cored and sliced
    1 cup white sugar
    1 tablespoon all-purpose flour
    1 teaspoon ground cinnamon
    1/2 cup water

    1 cup quick-cooking oats
    1 cup all-purpose flour
    1 cup packed brown sugar
    1/4 teaspoon baking powder
    1/4 teaspoon baking soda
    1/2 cup butter, melted

  • Directions
    Preheat oven to 350 degrees F (175 degree C).
    Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
    Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
    Bake at 350 degrees F (175 degrees C) for about 45 minutes.

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