Apple Cider Doughnut Holes! by Katie El Haj - Musely
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Apple Cider Doughnut Holes!

posted in Food & Drink > Recipes
12/03/2015
  • Follow this recipe for apple cider doughnut holes!
    Follow this recipe for apple cider doughnut holes!
  • Ingredients:

    1 cup apple cider
    2 whole cloves
    2 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1 1/2 teaspoons baking soda
    1 teaspoon ground cinnamon
    1/4 teaspoon salt
    1 large egg
    2 Tablespoons butter, melted
    2/3 cup brown sugar
    1/2 cup buttermilk
    1 teaspoon vanilla extract
    2 Tablespoons applesauce

    CINNAMON-SUGAR:
    4 Tablespoons butter, melted
    1 cup granulated sugar
    2 Tablespoons ground cinnamon

  • Directions:

    STEP 1: In a small saucepan, simmer apple cider and cloves together for 10-15 minutes. You want to reduce the apple cider to 1/2 cup. Remove cloves and place apple cider in the refrigerator to cool while you prepare the donut batter.

    PRE-STEP: Preheat oven to 350F degrees. Spray mini muffin pan or donut pan with non-stick cooking spray. Set aside.

    STEP 2: In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside.

  • STEP 3: In a medium bowl, whisk together egg, melted butter, and brown sugar together.

    STEP 4: Add buttermilk, vanilla extract, applesauce, and apple cider.

    STEP 5: Add wet ingredients to dry ingredients. Mix until JUST COMBINED.

    STEP 6: Pour batter into prepared mini muffin pan or donut pan, filling 3/4 of the way full. Bake for 9-10 minutes for donut holes or 9-12 minutes for regular sized donuts or until toothpick inserted into center comes out clean.

  • MAKE CINNAMON-SUGAR TOPPING:

    STEP 7: In a small bowl, mix sugar and cinnamon together. Dip donut holes into melted butter and then roll into cinnamon-sugar mixture. Repeat for all donut holes. You may need more butter/cinnamon-sugar.

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