Andes Mint Fudge Recipe <3 by Kaitlynn C - Musely
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Andes Mint Fudge Recipe <3

posted in Food & Drink > Recipes
11/18/2014
  • Ingredients:
    1 cup granulated sugar
    1 (7 ounce) jar marshmallow creme
    1 cup (2 sticks) butter
    1 (10 ounce) bag Andes Mint Baking Chips
    1 (5 ounce) can evaporated milk
    1 teaspoon vanilla extract

  • Directions:
    Line a 9×13″ baking dish with foil and spray with nonstick cooking spray; set aside. Heat sugar, butter, milk and marshmallow creme in a large saucepan over medium heat until it boils, stirring constantly. Let boil and stir continuously for 5 minutes. Add Andes Baking Chips and vanilla and stir until the chips are melted. Spread immediately into prepared pan. Refrigerate for at least 2 hours or until set up. Cut into 1 inch squares.

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