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Andes Mint Fudge Recipe <3
Food & Drink
1 cup granulated sugar
1 (7 ounce) jar marshmallow creme
1 cup (2 sticks) butter
1 (10 ounce) bag Andes Mint Baking Chips
1 (5 ounce) can evaporated milk
1 teaspoon vanilla extract
Line a 9×13″ baking dish with foil and spray with nonstick cooking spray; set aside. Heat sugar, butter, milk and marshmallow creme in a large saucepan over medium heat until it boils, stirring constantly. Let boil and stir continuously for 5 minutes. Add Andes Baking Chips and vanilla and stir until the chips are melted. Spread immediately into prepared pan. Refrigerate for at least 2 hours or until set up. Cut into 1 inch squares.
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