Ancient Ginger Tea Recipe Revealed: Dissolves Kidney Stones, Cleanses Liver and Kills Cancer Cells by Olivia Payne-Tinson - Musely
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Ancient Ginger Tea Recipe Revealed: Dissolves Kidney Stones, Cleanses Liver and Kills Cancer Cells

posted in Various
11/27/2015
  • Due to its strong anti-inflammatory, anti-parasitic, anti-viral and anti-bacterial properties, ginger is considered to be one of the most powerful foods of the 21st century.

    Ginger is rich in Vitamin C, magnesium and other minerals that make it extremely beneficial for your overall health. It is well known for its long history of improving digestion and immunity, relieving pain, and fighting cardiovascular diseases, asthma and many other health issues.

  • A cup of hot ginger tea beats the cold in winter more efficiently than any other beverage. Ginger tea offers a great number of health benefits, here are just a few:

  • Ginger can fight infections and enhance the immune system, since it is so rich in antioxidants
    It is an efficient remedy against the virus that causes influenza, colds and cold sores
    Due to its warming properties, ginger can improve circulation, as well as oxygen, vitamin and mineral delivery
    Ginger can relieve pain, treat sore muscles, cold, flu and headache
    Ginger tea has ability to reduce the risk of stroke

  • Ginger tea recipe

    Ingredients:

    Organic honey
    ¼ teaspoon of ground ginger
    ¼ teaspoon of ground turmeric
    Coconut milk
    A cup of water
    Method of preparation:

    The preparation of ginger tea is extremely easy. First, boil some water, add turmeric and ginger and let it simmer for 7-10 minutes. Next, add the milk and then strain the tea in a cup.

Comments

1
See all comments

Related Tips

628 Followers
Email:
See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back