Amazing Spinach - Ricotta Filling For Your Ravioli And A Delicious Cream Sauce!!πŸ˜‹πŸ˜‹ by Kimberly Alexander - Musely
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Amazing Spinach - Ricotta Filling For Your Ravioli And A Delicious Cream Sauce!!πŸ˜‹πŸ˜‹

posted in Food & Drink
02/23/2015
  • For filling:
2 cups freshly steamed spinach (16 cups washed leaves, about 5 pounds organic bunches), drained and squeezed dry
10 ounces ricotta cheese 
1 β…“ cups fresh, finely shredded Parmesan cheese, plus more for serving
1 large egg
 Salt and ground pepper
    For filling:
    2 cups freshly steamed spinach (16 cups washed leaves, about 5 pounds organic bunches), drained and squeezed dry
    10 ounces ricotta cheese
    1 β…“ cups fresh, finely shredded Parmesan cheese, plus more for serving
    1 large egg
    Salt and ground pepper
  • Finely chop the spinach; place in a bowl. Add cheeses, egg, salt and pepper, and mix well.
    Finely chop the spinach; place in a bowl. Add cheeses, egg, salt and pepper, and mix well.
  • For sauce: 
1 tablespoon butter
1 tablespoon olive oil
1 large onion (8 ounces), finely chopped
3 cups dry white wine
10 branches fresh basil leaves, removed, washed and shredded
2 cups heavy cream
 Salt and freshly ground pepper
    For sauce:
    1 tablespoon butter
    1 tablespoon olive oil
    1 large onion (8 ounces), finely chopped
    3 cups dry white wine
    10 branches fresh basil leaves, removed, washed and shredded
    2 cups heavy cream
    Salt and freshly ground pepper
  •  Melt the butter in the oil in a large skillet over medium-high heat and add the onion. SautΓ© until softened and caramelized, about 8 minutes. Add the wine and 1 cup water and stir until boiling. Add half of the shredded basil and boil until reduced to 1 1/2 cups, about 20 minutes.
    Melt the butter in the oil in a large skillet over medium-high heat and add the onion. SautΓ© until softened and caramelized, about 8 minutes. Add the wine and 1 cup water and stir until boiling. Add half of the shredded basil and boil until reduced to 1 1/2 cups, about 20 minutes.
  • Stir in the heavy cream and boil until reduced to 2 1/2 cups, about 15 minutes. Stir in the remaining shredded basil and season with salt and pepper. And viola!!
 A tasty meal!! πŸ˜‹πŸ˜‹πŸ˜‹
    Stir in the heavy cream and boil until reduced to 2 1/2 cups, about 15 minutes. Stir in the remaining shredded basil and season with salt and pepper. And viola!!
    A tasty meal!! πŸ˜‹πŸ˜‹πŸ˜‹
  • Enjoy!!πŸ˜‹πŸ˜‹πŸ˜‹ Don't forget to like!!!

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